Lutong Bahay Recipes Dearly Loved By Pinoys Everywhere

Lutong Bahay Recipes Dearly Loved By Pinoys Everywhere

by

WebDotcom LocalSeo

Part and parcel of the Philippine food culture is every family s tradition of coming together over the dining table to share on home cooked meals or the lutong bahay recipes. Regardless of the status in life, this customary practice is done even in the most humble of homes to the more affluent ones in the urban areas. An ordinary Filipino household is used to eating five meals a day breakfast, mid-morning snack, lunch, mid-afternoon snack then dinner. As in many Asian countries, rice is the staple food and basically, cooking Filipino dishes is simple and ingredients do not consist of complicated spices like those of the Indian and Middle Eastern cuisines. In the rural areas especially, Filipino cooking rely on ingredients like fruits and vegetables that are organically grown in their backyard garden. Comprising of more than 7000 islands, the Philippines is blessed with a rich source of marine products so that seafood is in abundance and therefore commonly eaten among Filipino households.

Philippines recipes are a tasteful fusion of the East and West owing to the influence of hundreds of years of colonization by the Spaniards. This unique blend of Spanish, Chinese and the Southeast Asian combination brought out the ingenuity in the Filipinos of the olden times. This cultural invasion gave birth to the local versions of many foreign that turned into easy Filipino recipes. An example of these is the Chinese noodle dish called pancit. Pinoy cooking interpretations of this dish are the pancit Malabon or pancit lug-lug, pancit hab-hab, pancit buco, pancit lomi, miki-bihon and several others. It is also a customary practice that was adapted from the Chinese to serve pancit during birthday celebrations as noodles is said to represent long life and prosperity. Thus, this makes pancit a party food and birthdays are not complete if the pancit is missing in the food tables.

Among the list of best Filipino recipes, the adobo stands out as the most famous throughout the world. This lutong Pinoy menu is a very simple concoction of either chicken or pork or a combination of both, marinated in garlic, vinegar, salt and pepper, then saut ed to perfectly bring out the flavors of the meat with a kick of the salt-sour mix. In their expedition to the Philippines, Spaniards brought with them several varieties of spices and among them was the soy sauce. The condiment was later infused to add more flavor into the adobo. This is the version that we all know today. It was said that the dish was already common to Filipino households even before the Spaniards came making adobo a genuine Pinoy cuisine and a best Filipino food because of its simplicity and tastefulness, although the name is rooted on a Spanish word adobar that means to marinate.

There are countless lutong pinoy original recipes an interested cooking enthusiast can stumble upon at the websites of Online Philippine recipes. Among the lists are old time Pinoy foods in the likes of kare-kare, embutido, pochero, caldereta, sisig, guinataan dishes and numerable other festive and everyday meal servings. Likewise, native merienda fares like puto-kuchinta, bibingka, sapin-sapin, tupig, suman, tamales and so many more that take origin from all regions of the country. The list is endless so one will never run out of choice as to which Filipino foods recipe to choose and to learn to cook by himself to proudly serve to family and friends.

Lutongbahay.com Free Filipino Food Recipes

Website:

lutongbahay.com

Lutongbahay.com is an interactive cooking portal site that highlights regional Filipino food recipes.

Article Source:

ArticleRich.com